Let’s take a look at what is in the vegetable garden in January-February.
picture 1：Papaya. I don’t like eating when it’s fully ripe, I think it has a strange taste. When it’s unripe, adding plum powder is great 
picture 2：Mustard greens. Insects seem to really like eating the spotted leaves 
picture 3：Pumpkin. I wonder how it’s different from yours?
picture 4：We commonly call it ‘goji leaves.’ It is very delicious when used to cook soup.
picture 5：Crisp and sweet snow peas.
picture 6：Perilla. It pairs very well with seafood, but I prefer perilla tempura.
