And I also want to add here one cool lifer plant from January 1st that I photographed during the NYMS outing, but did not ID correctly until now, Poison Hemlock. It is the species that killed Socrates:
Not a lifer, but the first time I’ve caught one on video (on top of a fence, with my $40 wifi microscope). I shared this in another post but I’m hoping other Collembola fans will forgive me.
Hypogastrura, still moving through the snowy days!
I saw a Pimoa spider! I love spiders, but unfortunately, I’m not very good at identifying them (I’m not really sure where to find a good spider resource). This one was huge and really beautiful, though! https://www.inaturalist.org/observations/196102522
My favorite this week is also my first observation of the year. As I was getting dinner ready, I discovered that my block of cheddar had been colonized:
This lifer is also relevant to two other current threads: Would mold growing on my food be cultivated? - General - iNaturalist Community Forum House of a thousand species - Nature Talk - iNaturalist Community Forum
My first thought was Penicillium because of the flat, white colony that turns blue in the center. I did a web search for “species of mold on cheddar” – I had to be specific like that because just searching “mold on cheese” returned articles about blue cheese, or about spoilage in general. As it turns out, there are a surprising number of articles about the species of mold on cheddar. On the whole, they agree that Penicillium commune is the one that usually infects cheddar.
This makes sense, because the Wikipedia article on P. commune says that it is considered to be the wild ancestor of Penicillium camemberti, which is cultivated in the making of camembert and several other cheeses.
That same Wikipedia article also said that, although this species does not produce penicillin, it has shown antibacterial action against two particularly nasty hospital-dwelling germs, Pseudomonas aeruginosa and Staphylococcus aureus. You can learn fascinating things when you get past our culturally ingrained squeamishness.
Yesterday I finally saw a Lineated woodpecker! It’s like a tropical Pileated.
Also saw, very interestingly, my first Yellow-lored parrots this morning. They are an endemic and quite elusive species, restricted to preserved habitat and agricultural landscapes. Saw a couple in a small strip of wild vegetation next to an insanely busy road. In that same spot I heard more parrot screams, which I assume are from the same species because of their distinctiveness and also, they are not supposed to flock with different species. Having more than two individuals would mean less probability of them being pet escapes (they are sadly popular cage birds), so I wonder if deforestation is bringing them to the suburbs.
Thank you for this inspiration, @jasonhernandez74 ! Today I found a lemon with mould in my storage and instead of being (too) embarrassed, I took a photo and uploaded it. It looks like mould is even easier to ID than other fungi. :-)
I invite you to include your observation as the second of my newly created traditional project: Mould/ mold on food.
And everybody else of course as well! :-)
Time of year isn’t the easiest for picking up lifers around here.
Weather hasn’t been the best lately for picking up lifers around here.
Weather hasn’t been the best lately for getting around around here.
In short I haven’t really tried this year which meant that by today I was jonesing for a fix, so I went birding, and bugging.
In addition to a nice surprise, but non lifer, herd of red deer, I found both of my targets, parrot crossbill (should have seen those before, but never made a dedicated try), and snow scorpionfly. I think probably the latter was actually my favourite, even if for no other reason than that it required more effort, since a flock of crossbills landed in a tree right next to the parking lot just as I arrived at my destination