So we have threads for the animals, and for the plants, so I’ll take the initiative to start on the fungi.
And to start out with, I’ll direct our attention to chicken-of-the-woods which is obviously no chicken.
And then there is the mushroom that I heard people calling “bluet,” which is also the name of a flower and quite appropriate to this blue-colored mushroom. But it turns out it is actually spelled blewit, which reminds me of the expression, “You blew it,” meaning you failed spectacularly.
@cas4moss was particularly fond of Hairy Curtain Crust (Stereum hirsutum). And I’m fond of the Scurfy Twiglet as mentioned above - it sounds like an insult - as does Bloody Brittlegill (Russula sanguinea).
I recently had the pleasure of finding some Bug Sputnik - Ophiocordyceps clavulata, which is a very appropriate (and comical at least to me) name once you see what it looks like: https://www.inaturalist.org/observations/64557449
I know that one as huitlacoche, and it is one of the most delicious edible fungi. The weaverbirds think so, too, since they usually get it before I do.